Introduction
A Victoria cake is a beloved classic, famous for its light sponge and creamy filling of strawberry jam and buttercream. This cake is not only a great treat for afternoon tea but also a symbol of British baking tradition. Named after Queen Victoria, who enjoyed it during her tea time, this cake has been a favorite for generations. Whether you’re new to baking or a seasoned pro, this simple recipe will guide you to create the perfect Victoria sponge cake.
For the Filling:
- 150g unsalted butter (softened)
- 300g icing sugar (sifted)
- 1 tsp vanilla extract
- 4 tbsp strawberry jam
For Decoration:
- Icing sugar (for dusting)
- Fresh strawberries (optional)
Step-by-Step Instructions
1. Prepare Your Baking Environment
- First, preheat your oven to 180°C (160°C fan)/350°F.
- Second, grease and line two 20cm (8-inch) round cake tins with parchment paper. This ensures the cakes don’t stick when baking.
- Additionally, make sure all ingredients are at room temperature for better mixing and texture.
2. Mix the Sponge Cake Batter
- Begin by creaming the softened butter and caster sugar in a large bowl until the mixture is light and fluffy, which should take about 3-5 minutes.
- After that, add the eggs one at a time, making sure each is fully incorporated before adding the next. If the batter curdles, simply add a tablespoon of flour to smooth it out.
- Next, gently fold in the sifted self-raising flour with a spatula. Be careful not to overmix, as this can result in a denser sponge.
- To finish, stir in the milk and vanilla extract until the batter reaches a smooth, dropping consistency.
3.Bake the Sponge Layers
- Start by creaming the softened butter and caster sugar in a large bowl until the mixture is light and fluffy. This process should take about 3-5 minutes.
- Next, incorporate the eggs one at a time, ensuring each is fully blended before adding the next. If the batter looks curdled, add a tablespoon of flour to smooth it out.
- Gently fold in the sifted self-raising flour using a spatula, being careful not to overmix. Overmixing can make the sponge dense.
- Finish by stirring in the milk and vanilla extract until the batter reaches a smooth, dropping consistency.
Assembling the Victoria Cake
1.Preparing the Buttercream Filling
- To make the buttercream filling, beat the softened butter until creamy.
- Gradually add the sifted icing sugar and vanilla extract, continuing to beat until the mixture is smooth and fluffy.
- Once the cakes have cooled, place one sponge layer on a serving plate. Spread a layer of strawberry jam evenly over the top, then add a thick layer of buttercream.
- After that, place the second sponge layer on top, pressing gently to secure it in place.
- Finally, dust the top with icing sugar and decorate with fresh strawberries for a beautiful presentation.
2.Assembling the Cake Layers
- Place one sponge layer on a serving plate.
- Spread an even layer of strawberry jam over the top.
- Add a thick layer of buttercream on top of the jam.
- Place the second sponge layer on top and press gently.
3.Final Touches and Decoration
- Dust the top of the cake with icing sugar.
- Decorate with fresh strawberries if desired for a beautiful presentation.
Pro Tips for a Perfect Victoria Cake
- Use fresh, high-quality ingredients: Butter, eggs, and vanilla extract can significantly affect the flavor and texture of your cake.
- Accurately measure your ingredients: For the best results, use a digital scale to ensure precise measurements.
- Don’t overmix the batter: This will help maintain the light, fluffy texture of the sponge.
- Ensure even baking: If your oven has hot spots, rotate the cake tins halfway through the baking process.
Fun Variations of the Classic Victoria Cake
- Swap the strawberry jam: Try raspberry, blackcurrant, or apricot jam for a twist on the classic.
- Add lemon zest: Incorporate the zest of one lemon into the sponge batter for a refreshing citrus flavor.
- Make it chocolatey: Replace 50g of flour with cocoa powder for a delicious chocolate version.
- Whipped cream filling: For a lighter touch, substitute the buttercream with freshly whipped cream.
Frequently Asked Questions (FAQs)
1. Can I make Victoria cake in advance?
Yes, bake the sponge layers a day ahead and store them in an airtight container at room temperature. Assemble the cake just before serving for the best texture.
2. How should I store leftover Victoria cake?
Keep leftover cake in an airtight container at room temperature for up to 2 days. You can refrigerate it for longer storage but bring it to room temperature before serving.
3. Can I freeze Victoria cake?
Yes, you can freeze the sponge layers. Wrap them in cling film and foil, and store in the freezer for up to 3 months. Thaw at room temperature before assembling.
4. What makes Victoria cake different from other sponge cakes?
Victoria cake is known for its simple yet perfectly balanced flavors. The combination of strawberry jam and buttercream filling makes it stand out from other sponge cakes.
Conclusion
Victoria cake is the perfect dessert for any occasion, from afternoon tea to celebrations. With this easy-to-follow guide, you’ll be able to create a beautifully light sponge and a deliciously sweet filling. Enjoy your homemade cake, and happy baking!