Introduction
Peanut butter blossoms are a classic cookie that combines the rich, nutty flavor of peanut butter with the sweet, melty goodness of a chocolate kiss. These cookies are a holiday favorite, but they’re so delicious that they deserve to be enjoyed year-round. Whether you’re baking for a party, a gift, or just because, this guide will walk you through everything you need to know to make perfect Peanut Butter Kiss Cookies every time. Let’s get started!
The History of Peanut Butter Blossoms
Peanut butter blossoms have a rich history that makes them a beloved treat. Here’s what you need to know:
Origins of the Cookie
Peanut butter blossoms were first popularized in the 1950s, around the same time that peanut butter and chocolate became a iconic flavor combination in American baking.
Why They’re a Holiday Favorite
These cookies are often associated with Christmas due to their festive appearance and the tradition of baking during the holidays.
The Role of the Hershey’s Kiss
The Hershey’s Kiss is the signature topping that gives these cookies their name and unique look. It adds a creamy, chocolatey contrast to the peanut butter cookie base.
Why They’ve Stood the Test of Time
Peanut butter blossoms are easy to make, use simple ingredients, and are loved by both kids and adults. Their timeless appeal ensures they remain a favorite for generations.
A vintage-style kitchen with a plate of Peanut Butter Kiss Cookies and a glass of milk
Essential Ingredients for Peanut Butter Blossoms
To make perfect peanut butter blossoms, you’ll need a handful of simple ingredients. Here’s what to gather:
Peanut Butter: The Star Ingredient
Use creamy peanut butter for a smooth texture or crunchy for added bite. Natural peanut butter works too, but avoid oily varieties.
Sugar: For Sweetness and Texture
A combination of granulated sugar and brown sugar gives these cookies the perfect balance of sweetness and chewiness.
Flour, Butter, and Eggs: The Cookie Base
These standard baking ingredients provide structure and richness to the cookies.
Hershey’s Kisses: The Iconic Topping
Unwrap your Hershey’s Kisses before baking. You’ll need about 48 kisses for a standard batch.
A tabletop spread of ingredients for peanut butter blossoms: peanut butter, sugar, flour, and Hershey’s Kisses
Step-by-Step Guide to Making Peanut Butter Blossoms
Making Peanut Butter Kiss Cookies is easy, but following these steps ensures perfect results:
Cream the Butter and Sugars
Start by creaming together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the Peanut Butter and Eggs
Mix in the peanut butter and eggs until well combined. This creates the rich, nutty base for the cookies.
Incorporate the Dry Ingredients
Gradually add the flour, baking soda, and salt to the wet ingredients. Mix until just combined to avoid overworking the dough.
Shape, Bake, and Add the Kisses
Roll the dough into 1-inch balls, coat in sugar, and bake. Immediately press a Hershey’s Kiss into the center of each cookie after baking.
A step-by-step process of making peanut butter blossoms, from mixing dough to adding Hershey’s Kisses
Tips for Perfect Peanut Butter Blossoms Every Time
Want to take your Peanut Butter Kiss Cookies to the next level? Follow these expert tips:
Use Room Temperature Ingredients
Room temperature butter and eggs mix more evenly, creating a smoother dough.
Don’t Overbake the Cookies
Bake the cookies just until the edges are set. They’ll continue to cook slightly on the baking sheet.
Add the Kisses at the Right Time
Press the Hershey’s Kisses into the cookies immediately after they come out of the oven. This ensures they stick properly.
Experiment with Variations
Try using dark chocolate or caramel-filled kisses for a fun twist on the classic recipe.
A chef placing Hershey’s Kisses on freshly baked peanut butter
Serving and Storing Peanut Butter Blossoms
Once your cookies are baked, here’s how to serve and store them:
Serving Suggestions for Peanut Butter Blossom Cookies
Serve peanut butter blossoms with a glass of milk, as part of a cookie platter, or as a sweet gift in a decorative tin.
Storing at Room Temperature
Store the cookies in an airtight container at room temperature for up to a week.
Freezing Peanut Butter Blossom Cookies for Later
Freeze unbaked dough balls or fully baked cookies for up to 3 months. Thaw before serving.
Reheating for Freshness
If the cookies lose their softness, microwave them for a few seconds to bring back their chewy texture.
A festive cookie platter featuring peanut butter alongside other holiday treats.
Conclusion
Peanut butter blossoms are a timeless cookie that combines the rich flavor of peanut butter with the sweet, melty surprise of a chocolate kiss. Whether you’re baking for the holidays, a party, or just because, this recipe is sure to delight everyone who tries it. With simple ingredients, easy steps, and endless opportunities for creativity, peanut butter are a must-have in your baking repertoire. So preheat your oven, grab your ingredients, and get ready to enjoy these delicious treats!
Advice
Peanut Butter Blossoms are a beloved cookie that combines the perfect balance of creamy peanut butter, soft dough, and a chocolatey kiss in the center. For the best results, make sure your peanut butter is smooth and creamy, as it will mix better into the dough. Chill the dough for at least 30 minutes before baking to help the cookies hold their shape and prevent spreading too much. Roll the dough balls in sugar for a light sweetness on the outside before baking. Once baked, gently press a chocolate kiss into the center while the cookies are still warm to create that signature look. These timeless cookies are perfect for any occasion, with their irresistible combination of flavors